National Food Safety Standard - Determination of Nicarbazin Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
本标准规定了鸡可食性组织中尼卡巴嗪标识残留物4, 4′-二硝基均二苯脲残留量检测的制样和高效液相色谱测定方法。
本标准适用于鸡肌肉、肝脏和肾脏组织中尼卡巴嗪标识残留物4, 4′-二硝基均二苯脲残留量的测定。
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