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National food safety standard Maximum levels of pathogens in foods
Standard in brief
Scope of Application：
This standard specifies the indicators, limit requirements, and test methods for pathogenic bacteria in food.
This standard applies to prepackaged foods.
This standard does not apply to canned foods.
Basic information
Standard No： GB 29921-2013e
Standard Name：食品安全国家标准 食品中致病菌限量
English Name：National food safety standard Maximum levels of pathogens in foods
Standard Status：Replaced
Release Date：2013-12-26
Effective Date：2014-07-01
Language of Publication：English
Associated Standard
Be replaced by the following standard：GB 29921-2021
Publication Information
Number of pages：8
Number of words：8 K
Other Information
Application Dept：National Health and Family Planning Commission of the People's Republic of China
