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National food safety standard Good manufacturing practice of foods for special medical purposes
Standard in brief
Scope of Application：
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the raw material procurement, processing, packaging, storage, and transportation stages of the production of foods for special medical purposes.
This standard applies to the production of foods for special medical purposes.
Basic information
Standard No：GB 29923-2023e
Standard Name：食品安全国家标准 特殊医学用途配方食品良好生产规范
English Name：National food safety standard Good manufacturing practice of foods for special medical purposes
Standard Status：In force
Release Date： 2013-12-26
Effective Date：2024-09-06
Language of Publication：English
Associated Standard
Replace the following standard： GB 29923-2013
Publication Information
Number of pages：20
Number of words：32 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
