National food safety standard - Food Additives - Enzymatically Decomposed Soybean Phospholipid
本标准适用于食用大豆油精炼过程中分离出来的油脚或食用大豆磷脂经过脂肪酶或磷脂酶降解、 精制等工艺制取的食品添加剂酶解大豆磷脂。
This standard is the original Chinese electronic standard.
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