This standard is the English version electronic standard.After you successfully purchase, we will send the electronic version of this standard to your email address. If you have any question, please contact email: ChineseStandardsLibraryS001@gmail.com.
National food safety standard Hygienic specifications for the production of culture preparations for food processing
Standard in brief
Scope of Application：
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the stages of raw material procurement, use and management of strains, processing, packaging, storage, and transportation during the production of microbial preparations for food processing.
This standard applies to the production of microbial preparations for food processing and does not apply to products intended for direct consumption or to koji, red yeast rice, and other products produced by solid-state fermentation processes.
Basic information
Standard No：GB 31612-2023e
Standard Name：食品安全国家标准 食品加工用菌种制剂生产卫生规范
English Name：National food safety standard Hygienic specifications for the production of culture preparations for food processing
Standard Status：To be implemented
Release Date：2023-09-06
Effective Date：2024-09-06
Language of Publication：English
Publication Information
Number of pages：12
Number of words：22 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
