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National food safety standard Determination of sialic acid in foods
Standard in brief
Scope of Application：
This standard specifies the methods for determining sialic acid in food.
Part 1: The liquid chromatography-ultraviolet detection (LC-UV) method is applicable to the determination of bound sialic acid in bird's nest and its products.
Part 2: The liquid chromatography-fluorescence detection (LC-FLD) method and Part 3: The liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) method are applicable to the determination of sialic acid in liquid milk, milk powder, pastries, and beverages.
Basic information
Standard No：GB 31614.1-2023e
Standard Name：食品安全国家标准 食品中唾液酸的测定
English Name：National food safety standard Determination of sialic acid in foods
Standard Status：In force
Release Date：2023-09-06
Effective Date：2024-03-06
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 30636-2014
Publication Information
Number of pages：20
Number of words：32 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
