National Food Safety Standard - Food Nutrition Enhancer - Casein calcium oeotide(CCP)
本标准适用于以牛乳或酪蛋白制品为原料，用酶解法生产制得的食品营养强化剂酪蛋白磷酸肽。
This standard is the original Chinese electronic standard. If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com. After you successfully purchase, we will send the electronic version of this standard to your email address
