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National Food Safety Standard - Food Additives -Myrica rubra red
本标准适用于以杨梅(Mynica rubra Sied.et Zucc)的成熟果实为原料,经乙醇溶液浸提、食品工业用吸附树脂纯化,再经浓缩、干燥制得的食品添加剂杨梅红。
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