$10
National food safety standard - Casein
本标准适用于酸法酪蛋白、酶法酪蛋白和膜分离酪蛋白。
This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you have successfully purchased, please go to the plug-in category of the store and download the free plug-in installation package.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.