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National food safety standard Culture preparations for food processing
Standard in brief
Scope of Application：
This standard applies to microbial preparations used in food processing, including those used for food fermentation or added to food as ingredients. It does not apply to products intended for direct consumption or to koji, red yeast rice, and other products produced by solid-state fermentation processes.
Basic information
Standard No：GB 31639-2023e
Standard Name：食品安全国家标准 食品加工用菌种制剂
English Name：National food safety standard Culture preparations for food processing
Standard Status：To be implemented
Release Date： 2016-12-23
Effective Date：2024-09-06
Language of Publication：English
Associated Standard
Replace the following standard： GB 31639-2016
Publication Information
Number of pages：8
Number of words：10 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
