National Food Safety Standard - Determination of Irradiated Foods - Electron Spin Resonance Spectroscopy
本标准规定了含骨食品和含纤维素食品是否接受过辐照的检测鉴定方法。
本标准适用于辐照含纤维素食品和含骨食品的鉴定涉及产品包括干果、香辛料、新鲜水果蔬菜、谷物和含骨动物产品等。
This standard is the original Chinese electronic standard.
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