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Chinese Standard: GB 4479.1-2010

食品添加剂 苋菜红

本标准适用于1-萘胺-4-磺酸钠经重氮化后与2-萘酚-3,6-二磺酸钠偶合而制得的食品添加剂苋菜红。

This standard is the original Chinese electronic standard.
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If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.

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