Chinese Standard: GB 4789.16-2016

Microbiological examination of food hygiene--Identification of common mycotoxin-producing fungi

本标准规定了食品中常见产毒真菌的鉴定方法。
本标准适用于曲霉属(Aspergillus)、青霉属(Penicillium)、镰刀菌属(Fusarium)及其他菌属中常见产毒真菌的鉴定。

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