Chinese Standard: GB 4789.42-2016

National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses

本标准规定了食品中诺如病毒(Norovirus)的实时荧光RT—PCR检测方法。
本标准适用于贝类生食蔬菜胡萝卜、瓜、坚果等硬质表面食品草莓、西红柿、葡萄等软质水果等食品中诺如病毒核酸的检测。

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