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Chinese Standard: GB 4789.43-2016

National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme

本标准规定了微生物源酶制剂抗菌活性的测定方法。
本标准适用于用微生物生产的酶制剂抗菌活性的测定。

This standard is the original Chinese electronic standard.
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