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National food safety standard Food microbiological examination: Enumeration of moulds and yeasts
Standard in brief
Scope of Application：
This standard specifies the enumeration methods for molds and yeasts in food.
This standard applies to the enumeration of molds and yeasts in various types of food.
Basic information
Standard No： GB 4789.15-2010e
Standard Name：食品安全国家标准 食品微生物学检验 霉菌和酵母计数
English Name：National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
Standard Status：Replaced
Release Date：1984-12-25
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 4789.15-2003
Be replaced by the following standard：GB 4789.15-2016
Publication Information
Number of pages：12
Number of words：10 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
