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National food safety standard Food microbiological examination: Sampling and sample processing of milk and milk products
Standard in brief
Scope of Application：
This standard specifies the sampling and sample handling methods for milk and dairy products. This standard applies to the sampling and sample handling of milk and dairy products.
Basic information
Standard No：GB 4789.18-2024e
Standard Name：食品安全国家标准 食品微生物学检验 乳与乳制品采样和检样处理
English Name：National food safety standard Food microbiological examination: Sampling and sample processing of milk and milk products
Standard Status：To be implemented
Release Date：1984-12-25
Effective Date：2024-08-08
Language of Publication：English
Associated Standard
Replace the following standard：GB 4789.18-2010
Publication Information
Number of pages：8
Number of words：11 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
