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National food safety standard Food microbiological examination: Examination of Salmonella
Standard in brief
Scope of Application：
This standard specifies the test method for Salmonella in food.
This standard applies to the test for Salmonella in food.
Basic information
Standard No：GB 4789.4-2024e
Standard Name：食品安全国家标准 食品微生物学检验 沙门氏菌检验
English Name：National food safety standard Food microbiological examination: Examination of Salmonella
Standard Status：To be implemented
Release Date：1984-12-25
Effective Date：2024-08-08
Language of Publication：English
Associated Standard
Replace the following standard：GB 4789.4-2016
Publication Information
Number of pages：28
Number of words：46 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
