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National Food Safety Standard - Food Microbiological Examination - Examination of Vibrio parahaemolyticus
Standard in brief
Scope of Application：
This standard specifies the test methods for Vibrio vulnificus (Vibrio vulnificus) in aquatic products.
This standard applies to the test of Vibrio vulnificus (Vibrio vulnificus) in fish, shrimp, crab, shellfish and other aquatic products.
Basic information
Standard No：GB 4789.44-2020
Standard Name： 食品安全国家标准 食品微生物学检验 创伤弧菌检验
English Name：National Food Safety Standard - Food Microbiological Examination - Examination of Vibrio parahaemolyticus
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：20
Number of words：32 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
