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National Food Safety Standard - General Principles for Validation of Microbiological Testing Methods
Standard in brief
Scope of Application：
This standard specifies the general requirements for the validation of national standard microbiological test methods for food safety. This standard applies to the validation of national standard microbiological test methods for food safety in the process of development and revision.
Basic information
Standard No：GB 4789.45-2023
Standard Name： 食品安全国家标准 微生物检验方法验证通则
English Name：National Food Safety Standard - General Principles for Validation of Microbiological Testing Methods
Standard Status：To be implemented
Release Date：2023-09-06
Effective Date：2024-09-06
Language of Publication：Simplified Chinese
Publication Information
Number of pages：20
Number of words：32 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
