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National Food Safety Standard - Food Microbiological Examination - Sampling and Sample Handling of Fresh Fruits and Vegetables, Edible Fungi Products, Nuts and Seeds
Standard in brief
Scope of Application：
This standard specifies the sampling and inspection sample processing methods for fresh fruits and vegetables and their products, edible fungi products, nuts and seeds.
This standard applies to fresh fruits and vegetables and their products, edible fungi products, nuts and seeds of food sampling and sample processing. This standard does not apply to beverages or frozen drinks made from fruits and vegetables.
Basic information
Standard No：GB 4789.46-2024
Standard Name： 食品安全国家标准 食品微生物学检验 生鲜果蔬及其制品、食用菌制品、坚果与籽类食品采样和检样处理
English Name： National Food Safety Standard - Food Microbiological Examination - Sampling and Sample Handling of Fresh Fruits and Vegetables, Edible Fungi Products, Nuts and Seeds
Standard Status：To be implemented
Release Date：2024-02-08
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： 部分代替GB/T 4789.24-2003,GB/T 4789.33-2003
Publication Information
Number of pages：8
Number of words：11 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
