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National Food Safety Standard - Food Microbiological Examination - Sampling and Sample Handling of Edible Oil Products
Standard in brief
Scope of Application：
This standard specifies the edible oil and grease products sampling and inspection sample processing methods.
This standard applies to edible oils and fats products sampling and sample processing.
Basic information
Standard No：GB 4789.47-2024
Standard Name： 食品安全国家标准 食品微生物学检验 食用油脂制品采样和检样处理
English Name： National Food Safety Standard - Food Microbiological Examination - Sampling and Sample Handling of Edible Oil Products
Standard Status：To be implemented
Release Date：2024-02-08
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：8 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
