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National Food Safety Standard - Food Microbiological Examination - Examination of Shiga Toxin-producing Escherichia coli
Standard in brief
Scope of Application：
This standard specifies the test method for Shiga toxin-producing Escherichia coli (Shiga toxinproducing Escherichia coli, STEC) in food. This standard applies to the test of Shiga toxin-producing Escherichia coli in food.
Basic information
Standard No：GB 4789.49-2024
Standard Name： 食品安全国家标准 食品微生物学检验 产志贺毒素大肠埃希氏菌检验
English Name：National Food Safety Standard - Food Microbiological Examination - Examination of Shiga Toxin-producing Escherichia coli
Standard Status：To be implemented
Release Date：2024-02-08
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Publication Information
Number of pages：16
Number of words：23 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
