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Food additive—Red kojic rice(powder)
Standard in brief
Scope of Application：
This standard specifies the definition, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of the food additive red yeast rice (powder).
This standard applies to the production, inspection, and sale of red yeast rice (powder).
Basic information
Standard No： GB 4926-2008e
Standard Name：食品添加剂 红曲米(粉)
English Name：Food additive—Red kojic rice(powder)
Standard Status：Replaced
Release Date：1985-02-04
Effective Date：2009-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB 4926-1985
Be replaced by the following standard：GB 1886.19-2015
Publication Information
Number of pages：12
Number of words：10 K
Other Information
Technical Committees：National Technical Committee on Food Additives of Standardization Administration of China (SAC/TC 83)
Proposed Unit：National Technical Committee on Food Additives of Standardization Administration of China (SAC/TC 83)
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of China
