Chinese Standard: GB 5009.149-2016

National Food Safety Standard - Determination of crocin in foods

本标准规定了食品中栀子黄的代表性成分：藏花素、藏花酸的测定方法。
本标准适用于冰淇淋、蜜饯、腌菜、干杏仁、巧克力、糕点、熟肉、酱油、果汁、配制酒、果冻、薯片中藏花素和藏花酸的测定。

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