Chinese Standard: GB 5009.158-2016

National Food Safety Standard Determination of Vitamin K1 in Foods

本标准规定了食品中维生素K1的测定方法。
本标准第一法为高效液相色谱-荧光检测法第二法为液相色谱-串联质谱法均适用于各类配方食品、植物油、水果和蔬菜中维生素K1的测定。

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