Chinese Standard: GB 5009.185-2016

National Food Safety Standard -Determination of patulin in appple and hawthorn products

本标准规定了食品中展青霉素的测定方法。
本标准第一法为同位素稀释-液相色谱串联质谱法适用于苹果和山楂为原料的水果及其制品、果蔬汁类和酒类食品中展青霉素含量的测定。
本标准第二法为高效液相色谱法适用于苹果为原料的水果及其果蔬汁类和酒类食品中展青霉素含量的测定。

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