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National Food Safety Standard -Determination of bongkrekic acid in tremella fuciformis berk
本标准规定了银耳及其制品、酵米面及其制品等食品中米酵菌酸的测定方法。
本标准适用于银耳及其制品、酵米面及其制品等食品中米酵菌酸的测定。
This standard is the original Chinese electronic standard.
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