$10
National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
本标准规定了食品中过氧化氢残留量的测定方法。
本标准适用于预包装牛奶、饮料、豆制品、水发产品、鸡爪等食品中过氧化氢残留量的测定。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address