$10
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
本标准规定了水果、蔬菜及其制品中甲酸的测定方法。
本标准适用于采用重量法测定水果、蔬菜及其制品中甲酸含量。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
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