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Chinese Standard: GB 5009.232-2016

National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products

本标准规定了水果、蔬菜及其制品中甲酸的测定方法。
本标准适用于采用重量法测定水果、蔬菜及其制品中甲酸含量。

This standard is the original Chinese electronic standard.
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