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Chinese Standard: GB 5009.237-2016

National Food Safety Standard - Determination of pH value of food

本标准规定了肉及肉制品、水产品中牡蛎(蚝、海蛎子)以及罐头食品pH的测定方法。
本标准适用于肉及肉制品中均质化产品的pH测试以及屠宰后的畜体、胴体和瘦肉的pH非破坏性测试、水产品中牡蛎(蚝、海蛎子)pH的测定和罐头食品pH的测定。

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