National Food Safety Standard - Determination of 1, 2- propylene glycol in food
本标准规定了用气相色谱法和气相色谱-质谱法测定食品中1,2-丙二醇含量的方法。
本标准第一法适用于糕点、膨化食品、奶油、干酪、豆制品、奶片、生湿面制品、冷冻饮品、液体乳、植物蛋白饮料、乳粉、黄油、奶油中1,2-丙二醇含量的测定；第二法适用于糕点、膨化食品、干酪、豆制品、奶片、生湿面制品中1,2-丙二醇含量的测定。
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