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National Food Safety Standard - Determination of N-nitrosamines in foods
本标准规定了食品中N-二甲基亚硝胺含量的测定方法。
本标准适用于肉及肉制品、水产动物及其制品中N-二甲基亚硝胺含量的测定。
This standard is the original Chinese electronic standard.
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