$10
National Food Safety Standard -Method for analysis of hygienic standard of edible oils
本标准规定了食用植物油、食品加工用粕类中溶剂残留量的测定方法。
本标准适用于食用植物油、食品加工用粕类中溶剂残留量的测定。
This standard is the original Chinese electronic standard.
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