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Chinese Standard: GB 5009.28-2016

National Food Safety Standard — Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods

本标准规定了食品中苯甲酸、山梨酸和糖精钠测定的方法。
本标准第一法适用于食品中苯甲酸、山梨酸和糖精钠的测定;第二法适用于酱油、水果汁、果酱中苯甲酸、山梨酸的测定。

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