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National Food Safety Standard-Determination of dietary fiber in food
本标准规定了食品中膳食纤维的测定方法(酶重量法)。
本标准适用于所有植物性食品及其制品中总的、可溶性和不溶性膳食纤维的测定,但不包括低聚果糖、低聚半乳糖、聚葡萄糖、抗性麦芽糊精、抗性淀粉等膳食纤维组分。
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