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National food safety standard Determination of total arsenic and abio-arsenic in foods
Standard in brief
Scope of Application：
The first part of this standard specifies the determination method of total arsenic in food. Method 1 and Method 2 of the first part of this standard are applicable to the determination of total arsenic in food, and Method 3 is applicable to the determination of total arsenic in food (except milk powder and modified milk powder, oils and their products, condiments, and special dietary foods). The second part of this standard specifies the determination method of inorganic arsenic in food. The second part of this standard is applicable to the determination of inorganic arsenic in cereals and their products, aquatic animals and their products, edible fungi and their products, oils and their products, condiments, infant supplementary foods, algae and their products.
Basic information
Standard No：GB 5009.11-2024e
Standard Name：食品安全国家标准 食品中总砷及无机砷的测定
English Name：National food safety standard Determination of total arsenic and abio-arsenic in foods
Standard Status：To be implemented
Release Date：1985-05-16
Effective Date：2024-08-08
Language of Publication：English
Associated Standard
Replace the following standard：GB 5009.11-2014
Publication Information
Number of pages：32
Number of words：56 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
