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National food safety standard Determination of ethanol concentration in alcohol and edible alcohol
Standard in brief
Scope of Application：
This standard specifies the methods for determining the ethanol concentration (alcohol content) in alcoholic beverages and edible alcohol.
Part 1: The pycnometer method is applicable to the determination of ethanol concentration (alcohol content) in alcoholic beverages and edible alcohol.
Part 2: The alcohol meter method is applicable to the determination of ethanol concentration (alcohol content) in alcoholic beverages (excluding beer) and edible alcohol.
Part 3: The gas chromatography method is applicable to the determination of ethanol concentration (alcohol content) in beer, wine, and fruit wine.
Part 4: The digital density meter method using the U-tube oscillation is applicable to the determination of ethanol concentration (alcohol content) in alcoholic beverages and edible alcohol.
Basic information
Standard No：GB 5009.225-2023e
Standard Name：食品安全国家标准 酒和食用酒精中乙醇浓度的测定
English Name：National food safety standard Determination of ethanol concentration in alcohol and edible alcohol
Standard Status：In force
Release Date：2016-08-31
Effective Date：2024-03-06
Language of Publication：English
Associated Standard
Replace the following standard： GB 5009.225-2016
Publication Information
Number of pages：192
Number of words：362 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
