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National food safety standard Determination of aflatoxins M1 and B1 in foods
Standard in brief
Scope of Application：
This standard specifies the methods for determining aflatoxin M1 and B1 in milk and dairy products, cream, and fresh pig tissues (liver, kidney, blood, and lean meat).
This standard is applicable to the determination of aflatoxin M1 and B1 in milk and dairy products, cream, and fresh pig tissues (liver, kidney, blood, and lean meat).
Basic information
Standard No： GB 5009.24-2010e
Standard Name：食品安全国家标准 食品中黄曲霉毒素M1和B1的测定
English Name：National food safety standard Determination of aflatoxins M1 and B1 in foods
Standard Status：Replaced
Release Date：1985-05-16
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 5009.24-2003
Be replaced by the following standard：GB 5009.22-2016
Publication Information
Number of pages：8
Number of words：8 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
