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National food safety standard Determination of fumonisin in foods
Standard in brief
Scope of Application：
This standard specifies the methods for determining fumonisins in food using immunoaffinity column purification followed by post-column derivatization high-performance liquid chromatography (HPLC), high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), and immunoaffinity column purification followed by pre-column derivatization HPLC.
This standard applies to the determination of fumonisin B1, fumonisin B2, and fumonisin B3 (hereinafter referred to as FB1, FB2, FB3) in grains and their products, infant cereal-based supplementary foods, and vegetable oils and fats.
Method 1: Immunoaffinity Column Purification-Post-Column Derivatization High-Performance Liquid Chromatography (HPLC).
Basic information
Standard No：GB 5009.240-2023e
Standard Name：食品安全国家标准 食品中伏马菌素的测定
English Name：National food safety standard Determination of fumonisin in foods
Standard Status：In force
Release Date：2016-08-31
Effective Date：2024-03-06
Language of Publication：English
Associated Standard
Replace the following standard： GB 5009.240-2016
Publication Information
Number of pages：28
Number of words：46 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
