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National food safety standard Determination of biotin in foods
Standard in brief
Scope of Application：
This standard specifies the methods for determining biotin in food.
Part 1: The liquid chromatography-tandem mass spectrometry (LC-MS/MS) method is applicable to the determination of biotin in formulated milk powder and foods for special dietary use.
Part 2: The microbiological method is applicable to the determination of biotin in food.
Method 1: Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS).
Basic information
Standard No：GB 5009.259-2023e
Standard Name：食品安全国家标准 食品中生物素的测定
English Name： National food safety standard Determination of biotin in foods
Standard Status：In force
Release Date：2016-08-31
Effective Date：2024-03-06
Language of Publication：English
Associated Standard
Replace the following standard： GB 5009.259-2016
Publication Information
Number of pages：20
Number of words：34 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
