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National food safety standard Determination of chlorate and perchlorate in food
Standard in brief
Scope of Application：
This standard specifies the liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining chlorate and perchlorate in food.
This standard is applicable to the determination of chlorate and perchlorate in vegetables and their products, fruits and their products, grains and their products, meat and meat products, aquatic products, eggs and egg products, milk and dairy products, condiments, beverages, infant formula foods and infant supplementary foods, and tea.
Basic information
Standard No：GB 5009.291-2023e
Standard Name：食品安全国家标准 食品中氯酸盐和高氯酸盐的测定
English Name：National food safety standard Determination of chlorate and perchlorate in food
Standard Status：In force
Release Date：2023-09-06
Effective Date：2024-03-06
Language of Publication：English
Publication Information
Number of pages：12
Number of words：18 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
