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National food safety standard Determination of β-Apo-8'-carotene aldehyde in foods
Standard in brief
Scope of Application：
This standard specifies the liquid chromatography (LC) method for determining β-apo-8'-carotenal in food.
This standard is applicable to the determination of β-apo-8'-carotenal in flavored fermented milk, processed cheese, frozen confections, candies, baked goods, semi-solid compound seasonings, and beverages.
Basic information
Standard No： GB 5009.292-2023e
Standard Name：食品安全国家标准 食品中β-阿朴-8’-胡萝卜素醛的测定
English Name： National food safety standard Determination of β-Apo-8'-carotene aldehyde in foods
Standard Status：In force
Release Date：2023-09-06
Effective Date：2024-03-06
Language of Publication：English
Publication Information
Number of pages：8
Number of words：14 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
