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National food safety standard Determination of capryl monoglyceride in foods
Standard in brief
Scope of Application：
This standard specifies the gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) methods for determining monocaprylin in food.
This standard is applicable to the determination of monocaprylin in fresh wet noodle products, pastries, fillings and coatings for baked goods (limited to bean paste), meat sausages, and spicy strips.
Basic information
Standard No： GB 5009.293-2023e
Standard Name：食品安全国家标准 食品中单辛酸甘油酯的测定
English Name： National food safety standard Determination of capryl monoglyceride in foods
Standard Status：In force
Release Date：2023-09-06
Effective Date：2024-03-06
Language of Publication：English
Publication Information
Number of pages：12
Number of words：22 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
