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National food safety standard Determination of tryptophan in foods
Standard in brief
Scope of Application：
This standard specifies the method for determining tryptophan in food.
This standard is applicable to the determination of tryptophan in infant formula foods, foods for special medical purposes, and infant cereal-based supplementary foods.
Basic information
Standard No： GB 5009.294-2023e
Standard Name：食品安全国家标准 食品中色氨酸的测定
English Name： National food safety standard Determination of tryptophan in foods
Standard Status：In force
Release Date：2023-09-06
Effective Date：2024-03-06
Language of Publication：English
Publication Information
Number of pages：12
Number of words：20 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
