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National food safety standard Determination of sucralose in foods
Standard in brief
Scope of Application：
This standard specifies the methods for the determination of sucralose in food using high-performance liquid chromatography (HPLC) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
This standard is applicable to the determination of sucralose in food.
Method 1: High-Performance Liquid Chromatography (HPLC).
Basic information
Standard No：GB 5009.298-2023e
Standard Name： 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定
English Name： National food safety standard Determination of sucralose in foods
Standard Status：In force
Release Date：2023-09-06
Effective Date：2024-03-06
Language of Publication：English
Associated Standard
Replace the following standard： GB 22255-2014
Publication Information
Number of pages：20
Number of words：32 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
