This standard is the English version electronic standard.After you successfully purchase, we will send the electronic version of this standard to your email address. If you have any question, please contact email: ChineseStandardsLibraryS001@gmail.com.
National food safety standard Determination of ash in foods
Standard in brief
Scope of Application：
This standard specifies the method for determining ash content in food.
This standard applies to the determination of ash content in foods, except for starch and its derivatives.
Basic information
Standard No： GB 5009.4-2010e
Standard Name：食品安全国家标准 食品中灰分的测定
English Name：National food safety standard Determination of ash in foods
Standard Status：Replaced
Release Date：1985-03-23
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard：GB/T 5009.4-2003,GB/T 14770-1993
Be replaced by the following standard：GB 5009.4-2016
Publication Information
Number of pages：8
Number of words：4 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
