This standard is the English version electronic standard.After you successfully purchase, we will send the electronic version of this standard to your email address. If you have any question, please contact email: ChineseStandardsLibraryS001@gmail.com.
National food safety standard Determination of protein in foods
Standard in brief
Scope of Application：
This standard specifies the methods for determining protein in food.
The first and second methods of this standard apply to the determination of protein in various foods, while the third method is suitable for the screening determination of solid samples with a protein content above 10 g/100 g, such as grains, legumes, milk powder, rice flour, and protein powder.
This standard does not apply to the determination of foods containing added inorganic nitrogenous substances or organic non-protein nitrogenous substances.
Basic information
Standard No： GB 5009.5-2010e
Standard Name：食品安全国家标准 食品中蛋白质的测定
English Name：National food safety standard Determination of protein in foods
Standard Status：Replaced
Release Date： 1985-03-23
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard：GB/T 5009.5-2003,GB/T 14771-1993,GB/T 5413.1-1997
Be replaced by the following standard：GB 5009.5-2016
Publication Information
Number of pages：12
Number of words：13 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
