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National food safety standard Determination of fatty acids in foods for infants and young children,milk and milk products
Standard in brief
Scope of Application：
This standard specifies the method for determining fatty acids in infant foods and dairy products.
This standard is applicable to the determination of fatty acids in infant foods and dairy products. The second method is not applicable to the determination of encapsulated fatty acids.
Basic information
Standard No： GB 5413.27-2010e
Standard Name：食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定
English Name：National food safety standard Determination of fatty acids in foods for infants and young children,milk and milk products
Standard Status：Replaced
Release Date：1997-05-28
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 21676-2008,GB/T 5413.27-1997,GB/T 5413.4-1997
Be replaced by the following standard：GB 5009.168-2016
Publication Information
Number of pages：12
Number of words：15 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
