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National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
Standard in brief
Scope of Application：
This standard specifies the methods for determining the insolubility index and solubility.
The first method is applicable to the determination of the insolubility index in milk powder that does not contain soy components. The second method is applicable to the determination of solubility in infant foods and milk powder.
Basic information
Standard No： GB 5413.29-2010e
Standard Name：食品安全国家标准 婴幼儿食品和乳品溶解性的测定
English Name：National food safety standard Determination of solubility in foods for infants and young children,milk and milk products
Standard Status：In force
Release Date：1997-05-28
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 5413.29-1997
Publication Information
Number of pages：12
Number of words：12 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
